Microbiome’s role in personalized nutrition: Study identifies 15 gut microbes that may tackle diseases

The identified gut microbes are linked to lower risk of heart disease, diabetes and obesity

Related Articles

FormattedPicture

NUTRITION & HEALTH NEWS

08 Mar 2021 --- Switzerland-based infant formula player Hochdorf has unveiled the latest addition to its Bimbosan milk range. The goat milk-based, premium infant formula is touted... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

04 Mar 2021 --- Risk of death from COVID-19 is ten times higher in countries where over half the population is classified as overweight. This is according to a report released by... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

04 Mar 2021 --- US-based Epogee has developed an alternative fat ingredient designed to help curb the world’s growing obesity epidemic. Esterified propoxylated glycerol... Read More

FormattedPicture

PACKAGING & TECHNOLOGY NEWS

04 Mar 2021 --- Lyvecap is launching its first sports nutrition product, a probiotics cap system called Strong. The system packs 200 billion colony-forming units (CFUs) from eight... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

25 Feb 2021 --- Ferring, Rebiotix and MyBiotics have entered into a multi-year collaboration to develop live microbiota-based biotherapeutics to address bacterial vaginosis... Read More

trans