02 Jun 2021 --- With commercial pathways opening up following a recent regulatory approval in the EU, mealworm proteins are growingly recognized as a source for highly sustainable and quality protein. And now, according to new research by the Netherlands’ Maastricht University, the novel food source is as nutritionally beneficial as the “gold standard” dairy protein. Protifarm, a Dutch agri-tech company and member of the natural insect protein coalition Ÿnsect, provided its Buffalo mealworm (Alphitobius diaperinus) for this research. Both mealworm and milk proteins have been found to have the same performance on digestion, absorption and the ability to stimulate muscle production. Speaking with FoodIngredientsFirst, Tom Mohrmann, CEO at Protifarm, shares his insights on the fledgling industry and its early adoption strategies.
