Kerry scientist discusses food-as-medicine trend as nutritional immunology gains ground

Related Articles

FormattedPicture

NUTRITION & HEALTH NEWS

04 May 2021 --- Canada-based PlantFuel Life has landed a series of supplier agreements with leading ingredient manufacturers prior to the company’s launch later this year.... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

12 Apr 2021 --- Researchers have found that sulfoquinovose (SQ), a sulfonated monosaccharide found in green vegetables, is a selective yet relevant substrate for ubiquitous... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

07 Apr 2021 --- With consumers thirsty for solutions that deliver on overall well-being experience, functional beverages are in high demand. Amid the COVID-19 pandemic, there has... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

12 Mar 2021 --- A shift toward food as medicine could help address a host of chronic diseases that are on an upward trend. This is according to Susan Benigas, the executive... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

12 Mar 2021 --- Kerry Group has launched Project Amata, a new project with the UN’s World Food Program (WFP), which aims to enhance the production and availability of safe,... Read More

trans