08 Dec 2022 --- Traditional Japanese Kori-Tofu has made its debut in Europe, with its manufacturer Asahimatsu Foods Co pitching the versatility of the signature “fluffy” tofu to a delegation of food industry executives during an event at the Netherlands’ “Food Valley” hub. FoodIngredientsFirst was in attendance at the exclusive tasting event hosted by Asahimatsu Foods’ leadership at the Wageningen University & Research (WUR) campus.
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