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Asian man standing in front of display of various meats

NUTRITION & HEALTH NEWS

Women with a high intake of processed red meat had a 32% higher risk of death and men had a 21% higher risk, according to a South Korea-based study. At the same time,... Read More

A krill.

FOOD RESEARCH

This week in nutrition news, Aker Biomarine revealed that it now has the first only krill oil to receive International Krill Oil Standards (IKOS) certification. Beneo... Read More

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FOOD INGREDIENTS NEWS

Start-up Mush Foods has developed a mycelium protein ingredient solution that enhances umami flavor in the latest cuts of hybrid alternative beef to cater to flexitarian... Read More

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BUSINESS NEWS

This week in nutrition news, Royal DSM received regulatory approval for its human milk oligosaccharide (HMO) 3-fucosyllactose (3-FL) ingredient in the US and Australia.... Read More

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NUTRITION & HEALTH NEWS

The evidence against ultra-processed foods continues to mount, with Imperial College London as the latest bearer of bad news in their observational study published in... Read More

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