03 May 2017 --- Ingredia is to present a high protein beverage concept which combines two nutritional dairy ingredients: PRODIET Fluid and PRODIET Hydrolysate S 25 at Vitafoods Europe in Geneva next week. PRODIET Fluid is native micellar casein that makes it possible to enrich beverages with very high protein levels, while keeping very good fluidity in the finished product. PRODIET Hydrosylate S 25 is a whey protein hydrolysate, with low bitterness, allowing for the enrichment of a maximum level of protein and significantly increasing the leucine content.
