10 Jun 2021 --- NZMP is tapping into the booming demand for immune-supporting food and beverages with its soluble dairy bioactive lactoferrin. The iron-binding glycoprotein naturally found in milk contains antiviral, antibacterial, anti-inflammatory and antioxidant properties, says the company, which can help protect against certain types of infections. NutritionInsight speaks with Odile Conan, technical innovation lead at the company, on the growing demand for immunity-supporting F&B and how lactoferrin is poised to fortify functional – and indulgent – foods.