“Highly variable” food-induced inflammation increases cardiometabolic disease risk, finds Zoe study

Related Articles

FormattedPicture

NUTRITION & HEALTH NEWS

28 Jul 2021 --- The global gut health and personalized nutrition trends are spurring NPD in senior nutrition, particularly in functional food and drinks. This has been exacerbated... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

02 Jul 2021 --- US-based Nature’s Bounty has introduced four nutrition packs that aim to simplify the choices associated with personalized solutions. The suite tackles health... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

25 Jun 2021 --- A report from the UK House of Commons Science and Technology Committee is calling for tighter restrictions around direct-to-consumer (DTC) genomic tests. While... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

19 May 2021 --- Personalized nutrition company Zoe is launching the Blue Poop Challenge to help consumers understand their individual gut transit times while normalizing the... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

11 May 2021 --- Remedy Health has raised US$11 million in Series A funding for its 3D printing technology for tailored nutrition. Founder Melissa Snover tells... Read More

trans