Functional Fruit Prep Concepts

According to recent estimates, an annual growth rate of approx. 10% can be expected in the Functional Food market.

08/07/05 Frutarom Switzerland has developed a three-phase concept for functional fruit preparations: The basic formula is based on a balanced profile of nutrients to which dietary-physiological additional benefits (vitamins, food fibers, etc.) are added in phase two. Phase three comprises the addition of well chosen herbal extracts, e.g. red vine leaf, mate, or green tea extracts, making an optimum positioning as wellness and lifestyle products possible thanks to the active, standardized ingredients. It goes without saying that the products are crowned with the fitting flavors to combine well-being and unparalleled taste to ensure pure pleasure.

The Functional Food market has a strong potential for growth, say Frutarom. According to recent estimates, an annual growth rate of approx. 10% can be expected. Wellness is in greater demand than ever before and in the international competence center for high-quality herbal extracts in Switzerland, teams of scientists are developing promising health-promoting products. Frutarom says that its extracts are characterised by their provable first-rate quality as well as a high degree of purity (hyperpure). The spectrum of effects is further supported by medical-scientific documentation based on decades of experience as well as cooperation with universities and laboratories worldwide.

www.frutarom.com