09 May 2017 --- The European Food Safety Authority (EFSA) has published a scientific opinion dismissing the findings of a study on sucralose by the Ramazzini Institute. The study, conducted by Soffritti et al, concluded that sucralose induced hematopoietic neoplasias in male Swiss mice. Sucralose (E 955) is authorized as a food additive in the EU in accordance with Annex II to Regulation (EC) No 1333/2008 on food additives.
