Diets with high Glycemic Index could increase risk of breast cancer risk
Risk increases for women who don’t engage themselves in any vigorous physical activity.
11/04/05 Diets with high Glycemic index may increase the risk of breast cancer among the women who've used hormone replacement therapy .
Glycemic index diets produce a rapid rise in blood glucose levels as it contains ample amount of sugars, refined starches and carbohydrates, which is injuries.
The findings have been reported in the International Journal of Cancer.
The association between glycemic index and breast cancer risk in postmenopausal women was slightly stronger among women reporting no vigorous physical activity, among those with a history of HRT use, and among those of normal weight.
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