15 Sep 2016 --- New research presented at the European Association for the Study of Diabetes (EASD) meeting in Munich, Germany (12-16 September) shows that consumption of certain fatty acids is associated with an increased risk of developing type 2 diabetes in women. The study is by Dr Guy Fagherazzi and Courtney Dow, INSERM Centre for Research in Epidemiology and Population Health (CESP) and University Paris-Saclay, Villejuif, France, and colleagues.
