“Big protein, small bottle”: Arla Foods Ingredients to introduce whey shot concept
31 Oct 2018 --- Arla Foods Ingredients is launching a new concept that will allow manufacturers to create a protein shot made exclusively with whey as a protein source. The “Protein Extreme” concept packs 20g of high-quality whey protein into a convenient 100ml, low-calorie serving. Whey ingredients continue to see growing popularity in products touted as high in protein. Arla Foods Ingredients is to showcase the concept at SupplySide West in Las Vegas next week to demonstrate that it is possible to create high-protein shots exclusively with whey.
Protein Extreme is made with Lacprodan HYDRO.365 – Arla Food Ingredients’ whey protein hydrolysate. Developed to meet the needs of athletes and gym-goers, it helps speed up muscle recovery after exercise due to its amino acid composition and fast absorption rate. It is also pH-flexible, allowing a range of application options, and UHT-stable, allowing easy production on a standard UHT line. Each 100ml (3.4oz) ready-to-drink serving contains only 98Kcal. Lacprodan HYDRO.365 provides four significant on-pack claim opportunities: high in protein, high in calcium, fat-free and no added sugar. Also on display at SupplySide West will be Arla Foods Ingredients’ Lacprodan TexturePro, the company’s 100 percent whey ingredient developed to ensure protein bars remain soft until the very end of their shelf life. High-protein foods, such as protein bars, have cemented themselves as true driving forces that will only continue, according to Lu Anne Williams, Director of Innovation at Innova Market Insights. Data from Innova Market Insights further cements this, showing a +28 percent CAGR reported in products with “added protein” or “high/source of protein” positioning between 2012 and 2016. It could be said that in a market that is so highly demanding protein, consumer preferences over texture and taste are likely to dictate which products prove the most popular. To contact our editorial team please email us at editorial@cnsmedia.com
Arla Foods Ingredients
Collapse
COMPANY DETAILSArla Foods Ingredients Sønderhøj 10-12 Viby J 8260 Denmark
http://arlafoodsingredients.co ..
Tel. +45 89 38 10 00 Fax. +45 86 28 16 91 ACTIVE CATEGORIESAmino Acids, Bakery Mixes and Other Bakery Products, Cheese Products - Natural and Imitation, Dairy Products - Natural and Imitation, Minerals and Food Supplements Arla Foods Ingredients is a global leader in natural whey ingredients for products in a range of categories – from sports nutrition, beverages, bakery, dairy and ice cream to clinical and infant nutrition. Related ArticlesHealth & Nutrition News Nestlé opens new global maternal and infant nutrition R&D center in Ireland22 Jan 2019 --- Nestlé has inaugurated its first Research and Development Centre in Ireland at its existing manufacturing facility in Limerick, marking the completion of a three-year building program with a capital investment of €27 million (US$30.65 million). The new R&D center will focus on scientific research to support innovations in the development of milk-based maternal and infant nutrition products for the global market. Health & Nutrition News Examining DNA derived from GM foods: Scientists probe how it penetrates the body's cells22 Jan 2019 --- Toxicologists, including scientists from the Far Eastern Federal University (FEFU), studying the potential risks of genetically modified (GM) products have published a review on the fate of the DNA derived from GM food and how it can survive during digestion and penetrate into the cells of the body. One of the key findings is that the micro-ribonucleic acid – one of the main molecules in cells of living organisms – of GM foods that were treated with insecticides and antiviral sprays can affect genetic processes in the bodies of those who consume it. Health & Nutrition News “Achieving the purity of wild ginseng”: Botalys taps into expanding adaptogenic market with new launch22 Jan 2019 --- Botalys, a supplier of rare plant extracts, is to launch what it describes as the most bioactive Panax ginseng powder on the market, coined HRG80. The launch is to take place at Vitafoods Europe 2019, held in May in Geneva, and Natural Origins group will be in charge of its Western Europe distribution. Ginseng’s mainly used for its stress-reducing properties, Paul-Evence Coppée, Co-CEO of Botalys, tells NutritionInsight, and the plant is “considered by many to be the king of adaptogens.” Health & Nutrition News Sustainable diets? Mixed responses to landmark EAT Lancet dietary overhaul recommendations21 Jan 2019 --- Industry experts and academics have aired mixed responses to last week’s landmark EAT Lancet study, which calls for an overhaul of global everyday diets to safeguard global health and avoid damage to the planet. The significant recommendations include amendments to food production and reductions in food waste. Although many have welcomed the study’s goals and scientific approach, questions have been posed as to the viability of the far stretching policy changes it proposes, as well as the utility of one set of dietary recommendations deemed to be suitable for everyone. Health & Nutrition News Genes affect where our bodies store fat, Swedish study finds21 Jan 2019 --- Whether your body stores fat around the trunk or in other bodily parts is highly influenced by genetic factors and this effect is more predominant in women than in men. This is according to a recent study from Uppsala University, published in Nature Communications, which measured how fat was distributed in nearly 360,000 voluntary participants. More Articles |
.jpg)