06 Dec 2019 --- Within the luxurious curved walls of Le Printemps Haussmann dome in the center of Paris, the industry assembled to witness the launch of Nexira’s new premium brand of nutrition and dietetic ingredients. Coined inavea, the brand will offer ingredient synergies and solutions, initially focusing on its flagship ingredient of acacia gum. Superfruit baobab will join the offerings in early Q2 2020. The brand ambitiously enhances Nexira’s current commitments to the Sustainable Development Goals 15 and 17 of the United Nations, Nexira’s Managing Director, Mathieu Dondain, tells NutritionInsight from Paris at Fi Europe 2019, held December 3-5.
