Awareness of MFGM’s importance in infant nutrition is growing among mothers and mothers-to-be, industry survey finds

China was identified as the country with the highest awareness percentage, at roughly 30 percent

Related Articles

FormattedPicture

NUTRITION & HEALTH NEWS

24 May 2019 --- The European Commission (EC) has set its recommended levels of vitamin D to 2,5 μg/100 kcal for infant and follow-on formula, in addition to decreeing that... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

07 May 2019 --- Arla Food Ingredients (AFI) has launched a clean-label ingredient solution for calcium fortification in beverages. Capolac milk mineral concentrate is gently... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

24 Apr 2019 --- Arla Foods Ingredients has released a 100 percent whey protein hydrolysate solution specifically developed for sparkling protein water formulations. The debut comes... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

18 Apr 2019 --- French company Luzerne Recherche Développement (L-RD) has released a new herbal ingredient that targets nutrition during pregnancy, as well as tackling... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

18 Apr 2019 --- The European Food Safety Authority (EFSA) has suggested that the complementary feeding of infants should begin between 3-4 and 6 months. The panel on Nutrition,... Read More