Advanced GMO Free Soy Isolates
The Solpro 900 family of isolates is ideal for meat & poultry applications, nutritional foods & beverages, and meal supplements.
13/07/07 The number three soy protein supplier, Solbar Industries continues to expand its range of isolated soy protein solutions. At IFT 2005, Solbar will feature its newest family of Solpro 900 isolated soy proteins. Food manufacturers can enjoy a wide variety of soy isolates, high in protein, cholesterol free and made from non-GMO certified IP soybeans. Solbar's natural soy solutions are already used in various food applications of leading food and beverage brands.
The Solpro 900 family of isolates is ideal for meat & poultry applications, nutritional foods & beverages, and meal supplements.
"In meat products, manufacturers choose Solpro 910 for its high functionality and strong water binding capacity causing the meat to be juicy and to lose less weight during cooking", says Gary Brenner, VP Marketing & Sales at Solbar. With Solpro 930 Solbar provides an excellent alternative for meat injection purposes due to its low viscosity.
The challenge for making good and tasty beverages & powder drinks is flavor conservation during the manufacturing process and storage, up to the point when the flavor is released in the mouth.
Solpro 940 precisely meets these customer needs and more. The bland taste of Solpro 940 can ideally be combined with favorite flavors such as chocolate, vanilla and strawberry. Because of the high solubility more protein can be incorporated into the product, especially important in low-fat diets. "Solpro 940 turns a regular drink into a healthy, protein rich and nutritious drink", adds Mr. Brenner.
In addition to all this, Solbar R&D staff developed Solpro 950 as a solution for vegetarian foods and healthy snacks. This solution allows for natural aromas & flavors to combine with a good taste and visual appearance.
“Solbar's strategy is to further expand its Solpro 900 family, and provides unique solutions for our customers", concludes Mr. Brenner.
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