UK: Researchers call for mandatory vitamin D flour fortification

Food fortification strategies should be prioritized as a response to the rising prevalence of vitamin D deficiency, as it is a safe and cost-saving option, say researchers

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

Following a petition filed over three years ago from the Kellogg Company, the US Food and Drug Administration (FDA) has issued an increase to the fortification levels of... Read More

FormattedPicture

BUSINESS NEWS

This week in nutrition news, Lonza has agreed to sell its US-based Quakertown site to industry investors for an undisclosed amount. The Global Organization for... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

UK researchers have identified the biological mechanism behind the long-term positive health effects of breastfeeding in preventing disorders of the immune system in... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Israel-based Galam is positioning beet-derived short-chain fructooligosaccharides (sc-FOS) as a viable alternative to inulin for fiber fortification. This year has seen... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

In a move to protect against “external threats to the UK’s health” in light of COVID-19, Public Health England (PHE) will be scrapped and replaced by... Read More

trans