Substituting red meat with plant proteins could lower risk for cardiovascular disease, claims meta-study

Meta-analysis confirms that diets rich in red meats lead to a higher risk of heart problems

Related Articles

FormattedPicture

NUTRITION & HEALTH NEWS

01 Oct 2019 --- Most adults can continue to consume red and processed meat as they already do, since cutting back has little impact on health. This is according to a new study by... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

27 Sep 2019 --- The Vegan Society is urging schools and nurseries to include fortified plant milk in nutritional public health initiatives as part of wider calls for school milk... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

17 Sep 2019 --- A 16-week vegan diet was found to boost the gut microbes involved in improving body weight, body composition and blood sugar control. This is according to a study... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

06 Sep 2019 --- In nutrition news this week, DSM celebrated its 150th anniversary of biotechnology expertise in Delft, the Netherlands. A cohort study from the UK showed that while... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

03 Sep 2019 --- The plant-based diet has been hailed for both its health halo and positive environmental impact, but a nutritionist has warned that it may risk worsening... Read More

trans