Substituting meat with plant protein could prolong life, claims 20-year-long study

Related Articles

FormattedPicture

NUTRITION & HEALTH NEWS

29 May 2020 --- Vitamin K2 has shown potential for lowering coronary heart disease (CHD) risk, while there is no association between intake of vitamin K1 and CHD. That is according... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

01 Apr 2020 --- US-based supplements company Life Extension has launched a new ingredient that is touted as promoting heart health and blood flow, while boasting convenience and a... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

30 Mar 2020 --- A plant-based diet could help prevent and manage asthma, while dairy products and high-fat foods raise the risk. That is according to a new study review published... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

27 Mar 2020 --- Therapy with icosapent ethyl, a purified stable eicosapentaenoic acid (EPA), could help prevent more than 70,000 cardiovascular events per year in US adults with a... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

23 Mar 2020 --- Consuming tofu and foods rich in isoflavones – such as plant proteins – has been linked to lower risk of heart disease, especially for younger women and... Read More

trans