Plant-based gains: Quorn’s mycoprotein builds muscle better than milk protein, study finds

Protein content, fiber and micro and macronutrients in mycoprotein may be key to building muscle

Related Articles

Cow in field

FOOD INGREDIENTS NEWS

Technical fixes to reduce methane emissions from the animal agriculture industry are not long-term solutions to climate change, argues ProVeg International. Instead, the... Read More

A group of people running a race in the road.

NUTRITION & HEALTH NEWS

Consumers are increasingly seeking offerings to increase their performance abilities. The market for new solutions in these areas continues to grow from sports and... Read More

Woman cutting mycoprotein on cuttingboard

BUSINESS NEWS

Owner of Quorn, UK-based Marlow Ingredient, has partnered with Danish food start-up Tempty Foods to launch meat alternatives based on mycoprotein – a... Read More

A baby being bottle fed in the kitchen.

NUTRITION & HEALTH NEWS

Several studies have demonstrated the necessity of proper nutrition for growing infants and their physical and mental development. Moreover, Innova Market Insights... Read More

Four women sit on a bench in a city park on sunny day while holding their pets.

BUSINESS NEWS

This week in nutrition news, the wellness brand, Nature’s Bounty, launched two women’s health products to stop hair loss and help manage weight. Also,... Read More

trans