Is salt “vicious” for cognitive function? Study finds high-salt diet impacts dementia risk in mice

Related Articles

FormattedPicture

NUTRITION & HEALTH NEWS

24 Feb 2020 --- Functional beverages are rising in popularity as consumers seek added nutritional benefits and health-boosting properties from the products they consume, often in... Read More

FormattedPicture

PACKAGING & TECHNOLOGY NEWS

19 Feb 2020 --- Bisphenol A (BPA)-free plastic products could negatively affect both a mother’s placenta and potentially the development of a baby’s brain. This is the... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

30 Jan 2020 --- Regular consumption of foods with the antioxidant flavonol, which is found in nearly all fruits, vegetables and tea, may lead to a reduced likelihood of developing... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

15 Jan 2020 --- The Food Standards Australia New Zealand (FSANZ) authority has approved IFF Health’s (formerly known as Frutarom Health) cognitive ingredient’s... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

12 Nov 2019 --- A new production method of producing ergothioneine could provide a way of supplying the natural amino acid at a much lower price. Because of current expensive... Read More

trans