Boosting the brain: Polyphenols, gut-brain axis and MCT oil spotlighted for cognition

Focus, concentration, clarity and healthy mind are characteristics sought across generations

Related Articles

FormattedPicture

NUTRITION & HEALTH NEWS

15 Jan 2020 --- The Food Standards Australia New Zealand (FSANZ) authority has approved IFF Health’s (formerly known as Frutarom Health) cognitive ingredient’s... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

13 Jan 2020 --- A novel pathway for neuroprotection mediated by tocotrienol – found in vitamin E – in primary hippocampal neurons has been discovered in a collaborative... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

25 Nov 2019 --- Arla Foods Ingredients (AFI) has launched two maternal supplementation prototypes under the Smart Mama concept to support children’s cognitive development... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

14 Nov 2019 --- Non-communicable diseases such as diabetes and heart disease are seeing high occurrence, with hectic lifestyles and unhealthy nutritional habits contributing to the... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

11 Nov 2019 --- Nootropics are on-track for major growth as consumer needs for enhanced mental agility increase, according to Chris Miller, Founder and CEO of Koios. Miller speaks... Read More

trans