“The future of food”: Plant-based, personalized nutrition and sustainability inspire start-up innovations

Related Articles

FormattedPicture

NUTRITION & HEALTH NEWS

10 Jun 2021 --- Acute and prolonged food-induced inflammation can increase the risk of developing cardiometabolic diseases like cardiovascular disease, according to a collaborative... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

20 Apr 2021 --- Bovine colostrum (BC) may be an effective treatment for common intestinal health issues, according to a recent study backed by US-based biotechnology company... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

13 Apr 2021 --- Blood sugar dips occurring between two to four hours after eating could be causing increases in hunger and resulting in overeating and excessive weight gain in... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

23 Mar 2021 --- There are “serious shortcomings” in the way dietary fibers are analyzed, according to researchers from the Quadram Institute and King’s College... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

02 Mar 2021 --- Reducing the fat content of processed foods in the UK could save almost 100,000 lives and prevent 4.5 million cases of overweight and obesity, according to a study... Read More

trans