3D-printed milk: Researchers develop low-temperature technique to preserve nutrients

Related Articles

FormattedPicture

NUTRITION & HEALTH NEWS

A team of researchers has found that sugar alters the gut microbiota, which in turn causes weight gain and, potentially, pre-diabetes in mice. The Columbia University... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

To address food supply concerns, a Singapore University of Technology and Design research team is developing a systematic and effective 3D food printing technique to... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

US-based personalized nutrition platform Culina Health has captured US$4.75 million in seed funding to democratize access to health experts' dietary recommendations.... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

Medical nutrition solutions need to be better integrated in a bid to tackle malnutrition in the elderly, DSM has spotlighted. With increasing age; metabolism, energy... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

More than 21 million adults across the UK will be categorized as medically obese by 2040, according to an analysis by Cancer Research UK. This is approximately 36%... Read More

trans