World Food Angola 05
Date
28 Apr 2005 - 01 May 2005
Location
Organizer
ITE Exhibitions
Food Security
Industry urges nutrition focus to curb ultra-processed foods’ mortality risk, scientists push tobacco tactics
Scientists are calling out health-harming corporate tactics amid the global rise in chronic disease. They mainly target the manufacturing and marketing of ultra-processed foods (UPFs) linked to cancer, diabetes, neurocognitive...
Food Security
Cutting meat and dairy: Vegan diets could reduce GHG emissions by 35%
A study has found that vegan diets could decrease greenhouse gas (GHG) emissions by 35%. Plant-based products require less energy and produce fewer GHGs compared to animal-based products such as meat and dairy. The study also...
Food Security
World Health Day 2026: Trade wars reshape nutrition security opportunities
World Health Day 2026 is globally celebrated following the theme “Together for health. Stand with science.” This year’s One Health campaign underscores the interconnectedness of human, animal, and ecosystem...
