World Food Angola 05
Date
28 Apr 2005 - 01 May 2005
Location
Organizer
ITE Exhibitions
Food Security
Biofortifying grains for nutritious diets and climate-smart food systems
Staple foods such as rice, wheat, and maize feed billions of people globally, yet these foods lack essential nutrients, fueling protein malnutrition and deficiencies in essential amino acids. A new proposal by scientists from the...
Food Security
How Indigenous agroecology can unlock diverse diets and food security in a monocrop world
The new book “Green Thinking” calls for a renewed food system by pointing out the need to unlearn or “compost” damaging and outdated ideas by replacing them with Indigenous methods that prioritize food...
Food Security
CSPI criticizes Trump administration for misleading MAHA nutrition claims
The US Center for Public Interest (CSPI) has deemed the Trump administration’s attempt to Make America Healthy Again (MAHA) to be misleading, claiming it is not based on science for a healthy diet, but may be rather harmful...
