Practical Short Course:Snack Foods Processing and product Formulation
Date
21 Sep 2006 - 22 Sep 2006
Location
Organizer
Membrane World
Food Security
Food fortification prevents billions of nutrient gaps annually, but impact could triple
A landmark study has demonstrated that food fortification currently prevents seven billion nutrient gaps globally at a cost of US$0.18 per person. Food fortification is a cost-effective approach, with a return on investment of...
Food Security
Franco-Dutch parties collaborate with Danone to advance sustainable nutrition & health
France and the Netherlands have signed a Letter of Intent to support and improve collaboration in sustainable food, nutrition, and health. During the French Ambassador François Alabrune’s visit to the Netherlands...
Food Security
Strait of Hormuz crisis: Impacts on hunger, grocery prices, and nutrition access
The current naval standoff in the Strait of Hormuz — a chokepoint for essential global trade — exposes a critical vulnerability for the nutrition industry: the global overreliance on synthetic fertilizers for raw...
