Name: Practical Short Course:Snack Foods Processing and product Formulation
Start: 2006-09-21T00:00:00
End: 2006-09-22T00:00:00
Location: Ghent, Belgium

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Events

Practical Short Course:Snack Foods Processing and product Formulation

Date

21 Sep 2006 - 22 Sep 2006

Location

Ghent, Belgium

Organizer

Membrane World

snackfoods@scarlet.be

Website

https://web.archive.org/web/20060411130210/www.mem...

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