Advanced Course Microbial Physilogy and Fermentation Technology
Date
14 Jan 2002 - 14 Jan 2002
Organizer
Biotechnology Studie Delft Leiden (BODL)
Food Security
F&B companies call on UK government for mandatory healthy food sales reporting
Five major F&B manufacturers have introduced healthy sales reporting starting next year. The companies have pledged to publish healthy food sales data in a letter to the UK Secretary of State for Health and Social Care, while...
Food Security
Aquatic invertebrates could meet vitamin B12 and selenium needs of five billion people, study finds
Research has uncovered that aquatic invertebrates such as mussels, crabs, and oysters hold significantly untapped nutritional value that could be a sustainable source of essential daily nutrients such as vitamin B12, iodine, and...
Food Security
ATNi urges food industry to prioritize nutrition for commercial success in Africa
The Access to Nutrition initiative’s (ATNi) recent webinar explored the main drivers of consumer demands in Africa alongside the role of private-sector strategies and policy frameworks in encouraging the adoption of...
