Advanced Course Microbial Physilogy and Fermentation Technology
Date
14 Jan 2002 - 14 Jan 2002
Organizer
Biotechnology Studie Delft Leiden (BODL)
Food Security
“Unseen and unregulated” forever chemical in most EU cereals raises reprotoxic concerns
Cereals in Europe have been found to be contaminated with trifluoroacetic acid (TFA) at alarming levels, according to the European Pesticide Action Network (PAN). This “forever chemical” is said to be extremely...
Food Security
Inside Nestlé’s open innovation: How the R+D Accelerator and start-ups drive the future of nutrition
The global food system is rapidly transforming, requiring open innovation to meet demands for next-generation products that are more nutritious and science-backed. Nestlé initiatives like the Nestlé R+D Accelerator...
Food Security
SNAP reform: Six decades of US nutrition assistance policy reveals what works and what doesn’t
A comprehensive analysis of the US Supplemental Nutrition Assistance Program (SNAP) assesses six decades of policy changes to advise the best course of action that would significantly combat food insecurity. The authors assessed...
