Advanced Course Microbial Physilogy and Fermentation Technology
Date
14 Jan 2002 - 14 Jan 2002
Organizer
Biotechnology Studie Delft Leiden (BODL)
Food Security
CSPI urges US food industry to expand folic acid fortification of corn products to tackle birth defects
The Center for Science in the Public Interest (CSPI) has released a report revealing an increase in corn tortillas fortified with folic acid in the US compared to three years ago. The move is expected to decrease spinal birth...
Food Security
Food fortification prevents billions of nutrient gaps annually, but impact could triple
A landmark study has demonstrated that food fortification currently prevents seven billion nutrient gaps globally at a cost of US$0.18 per person. Food fortification is a cost-effective approach, with a return on investment of...
Food Security
Franco-Dutch parties collaborate with Danone to advance sustainable nutrition & health
France and the Netherlands have signed a Letter of Intent to support and improve collaboration in sustainable food, nutrition, and health. During the French Ambassador François Alabrune’s visit to the Netherlands...
