Advanced Course Microbial Physilogy and Fermentation Technology
Date
14 Jan 2002 - 14 Jan 2002
Organizer
Biotechnology Studie Delft Leiden (BODL)
Food Security
Stakeholders urge Pakistan dairy reform amid nutrition crisis
Despite Pakistan being one of the largest milk-consuming and producing countries in the world, it continues to suffer from food insecurity, malnutrition, and stunting. This was in focus at the Pakistan Medical Association’s...
Food Security
Sustainable Foods Summit 2026: Shaping resilient food systems for enhanced nutrition
Sustainable nutrition is increasingly under pressure as consumers demand more environmentally friendly health solutions, with the UN 2030 Agenda for Sustainable Development deadline looming, with less than four years remaining....
Food Security
Food Frontier and IIFH partner to commercialize nutrition science innovations
The Innovation Institute for Food & Health (IIFH) at the University of California (UC) Davis, US, and Food Frontier are collaborating to advance scientific discovery by integrating it with agricultural production, culinary...
