From boosters to companions: GLP-1 in Food, Beverages and Supplements

In the midst of the GLP-1 revolution, whether your focus is on innovating within the GLP-1 companion space or developing supplements and nutraceuticals designed to enhance natural GLP-1 release, Rousselot’s science-backed...

The science of HMOs – A novonesis webinar featuring new clinical findings and ESPGHAN highlights

Tune in for an engaging webinar as we explore the latest HMO science coming out of Novonesis — including some exciting new data you won't want to miss. The webinar will also showcase latest scientific highlights on early-life...

Whey & Collagen: The Protein Power Couple

A perfect match. Whey and collagen blends are stepping into the spotlight, driven by economic strains in the whey market but also by the undeniable, increasing awareness of collagen peptides and their benefits. Discover how the...

Feeding the Future: How Climate, Consumers and Costs Are Reshaping Food Systems

Explore how our food system is changing, and what leaders can do now to stay ahead. It examines why environmental sustainability and nutritional health are no longer parallel agendas, but increasingly the same one. Hosted by...

Powering the Gut: Why Fiber and Prebiotics Matter

The growing awareness of digestive wellness is reflected in recent trends, with more consumers actively seeking ways to incorporate fiber into their daily lives. Popular movements like “fiber maxxxing” and fiber mixing are...

Biotics for Healthy Ageing: Targeted Microbial Strategies to Support Longevity

As life expectancy increases, maintaining health throughout aging has become a major scientific and commercial challenge. Dysbiosis is now recognized as one of the key hallmarks of aging, acting as both a driver and amplifier of...