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How the gut-brain axis can support mental well-being

 08 Dec 2020

This webinar from FrieslandCampina Ingredients details the latest science in the emerging field of the gut-brain axis. Experts explain the impact of nutrition on the microbiota and brain health, as well as the exciting opportunities to tap into this growing market.

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26 Jan 2023 | Chr. Hansen Human Health

Join this webinar to learn how specific scientifically proven strains like Chr. Hansen’s DDS-1® can support gastrointestinal health and alleviate stress related to gastrointestinal discomfort.Our expert team will walk you through the fascinating connection between the gut and the brain, explain probiotic... Read More

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15 Dec 2022 | The World of Food Ingredients

Join The World of Food Ingredients’ editor Missy Green who rounds out the year with an overview of “the consumer trends edition.” Highlights include diverse sources for plant-based products, bioactives from whey processing streams and alternatives to nitrates and nitrites in meat.

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06 Dec 2022 | Kerry Health & Nutrition Institute

How can we transform our industry to ensure that we can produce enough food for current and future generations with our available resources? On our current pathway, we would need the resources of 3 – 4 planets to accommodate the growing global population by 2050.  Over 30% of total greenhouse gas (GHG)... Read More

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17 Nov 2022 | Bioiberica

Hyaluronic acid (HA) has a strong foothold in the mobility and skin & beauty segments. But what is it about this ingredient that continues to attract formulators? And how can brands successfully stand out from the competition?Join Bioiberica to discover an HA solution with a difference. Our experts will... Read More

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10 Nov 2022 | Innova Market Insights

Innova’s global insights director, Lu Ann Williams, presents the eagerly awaited Top Ten Trends for 2023. Discover the consumer and industry insights that will inspire successful innovation over the coming year. Covering the full spectrum of the food and beverage industry, Innova’s Top Ten Trends are the... Read More

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09 Nov 2022 | The World of Food Ingredients

Join The World of Food Ingredients’ editor Missy Green for a quick presentation of the key themes in the flagship dairy edition. Highlights include dessert-style flavors in dairy, consumer views on sustainable foods, nutraceuticals for radiant skin and ambient yogurt for convenient snacking.

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27 Oct 2022 | Chr. Hansen Human Nutrition

Probiotics are well-known for their benefits in digestive health, but did you know that 70% of our immune system is located in the gut? There are various ways, in which probiotics can interact with and support the immune system, making it more efficient in responding to immune challenges. This means that... Read More

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12 Oct 2022 | Gnosis by Lesaffre

Folate status is a crucial aspect of women's health at reproductive age, but not only …Is the industry aware of the market opportunities that the proper folate offers?In the webinar, you learn about:Why the folate market is so trendyHow Quatrefolic® differs from other forms of folate, like folic acidFolate... Read More

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16 Sep 2022 | CNS Media

Join The World of Food Ingredients’ deputy editor Inga de Jong for a presentation of the main themes featured in this snack-focused edition. Healthy, mindful and sustainable snacking trends are prioritized in this edition. The gluten-free claim is powering the movement toward healthy snacking. Regulatory... Read More

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15 Sep 2022 | Lubrizol

COVID-19 has resulted in people re-evaluating their vulnerability to disease and illness as they have increased their levels of health consciousness. Consumers are therefore taking a long-term and proactive approach to health, making wholesale changes to their diets and lifestyles in order to improve their... Read More

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30 Aug 2022 | Kerry Health & Nutrition Institute

Is the science linking intake of live microbes to human health strong enough to see a formal daily recommendation for their consumption in the future? How would that impact the consumer and food industry landscape? 

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17 Aug 2022 | Lonza

Esports is one of the fastest-growing segments in the nutrition market. With nearly three billion active gamers globally, the time is now for brands to deliver innovative new products to professional esports gamers and fans alike.  

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04 Aug 2022 | CNS Media

Join The World of Food Ingredients’ deputy editor Inga de Jong for a presentation of the main themes featured in this supplements-focused edition. Nootropics and its benefits on mood and overall well-being are one of the key topics along with the upward trajectory of formulating foods with microalgae.... Read More

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15 Jul 2022 | Rousselot

Consumers and manufacturers are increasingly pursuing a holistic approach for mobility. Joints, bone, and muscle care are all key to maintaining, improving or extending our ability to move freely, comfortably and independently. To this end, collagen peptides have become a "hero ingredient" due to the... Read More

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16 Jun 2022 | CNS Media

Join The World of Food Ingredients’ editor Missy Green for a quick presentation of the key themes in this edition which focuses on soups and sauces. Key features include NPD growth inspired by Asian-style dishes and the dynamics behind the race to create plant-based chicken alternatives. In addition, global... Read More

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14 Jun 2022 | Pharmactive

There's no health without mental health, that's a fact. Two in three global consumers say that gut health is key to achieving holistic well-being. It’s known that our gut bacteria don't just regulate our normal gut function, but produce nutrients such as serotonin, which plays a huge part in the regulation... Read More

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05 May 2022 | CNS Media

Join The World of Food Ingredients’ editor Missy Green for a quick presentation of the key themes in this savory meals-focused edition. Highlights include COVID-19’s impact on the prepared foods landscape, with restaurant-style and easy-to-assemble offerings taking hold. Meanwhile, the keto diet is inspiring... Read More

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