Texture challenges in high protein bars: Understanding the benefits of casein

The protein bar market is experiencing rapid and sustained growth across key regions, including North America, Europe, and Asia, driven by shifting consumer lifestyles. Today’s consumers increasingly seek convenient,...

Aging Is Inevitable. Longevity Is Negotiable

This webinar takes you inside that science. You'll see how curcumin's reduced metabolites, known as tetrahydrocurcuminoids, extended lifespan in fruit fly studies by activating the same sirtuin pathway triggered by caloric...

From boosters to companions: GLP-1 in Food, Beverages and Supplements

In the midst of the GLP-1 revolution, whether your focus is on innovating within the GLP-1 companion space or developing supplements and nutraceuticals designed to enhance natural GLP-1 release, Rousselot’s science-backed...

The science of HMOs – A novonesis webinar featuring new clinical findings and ESPGHAN highlights

Tune in for an engaging webinar as we explore the latest HMO science coming out of Novonesis — including some exciting new data you won't want to miss. The webinar will also showcase latest scientific highlights on early-life...

Whey & Collagen: The Protein Power Couple

A perfect match. Whey and collagen blends are stepping into the spotlight, driven by economic strains in the whey market but also by the undeniable, increasing awareness of collagen peptides and their benefits. Discover how the...

Feeding the Future: How Climate, Consumers and Costs Are Reshaping Food Systems

Explore how our food system is changing, and what leaders can do now to stay ahead. It examines why environmental sustainability and nutritional health are no longer parallel agendas, but increasingly the same one. Hosted by...