• Information

    GOS as a trending prebiotic fiber

    13 August 2018

    FrieslandCampina Ingredients highlighted the recent FDA opinion on dietary fibers, from which they could benefit them as a GOS (Galacto-Oligosaccharides) supplier. A prebiotic peach and apple white tea concept was presented, while high protein cookies with a chocolate hazelnut dip were also on display. Sarah Staley of FrieslandCampina spoke about GOS as a trending prebiotic fiber. “There is a lot of interest in clean, green and label-friendly ingredients and fiber is one that they are looking for, but in good tasting applications. This really means a lot more flexibility for formulators to offer something that has both prebiotic and fiber benefits,” she notes.