FrieslandCampina Ingredients highlighted the recent FDA opinion on dietary fibers, from which they could benefit them as a GOS (Galacto-Oligosaccharides) supplier. A prebiotic peach and apple white tea concept was presented, while high protein cookies with a chocolate hazelnut dip were also on display. Sarah Staley of FrieslandCampina spoke about GOS as a trending prebiotic fiber. “There is a lot of interest in clean, green and label-friendly ingredients and fiber is one that they are looking for, but in good tasting applications. This really means a lot more flexibility for formulators to offer something that has both prebiotic and fiber benefits,” she notes. 

FrieslandCampina Ingredients highlighted the recent FDA opinion on dietary fibers, from which they could benefit them as a GOS (Galacto-Oligosaccharides) supplier. A prebiotic peach and apple white tea concept was presented, while high protein cookies with a chocolate hazelnut dip were also on display. Sarah Staley of FrieslandCampina spoke about GOS as a trending prebiotic fiber. “There is a lot of interest in clean, green and label-friendly ingredients and fiber is one that they are looking for, but in good tasting applications. This really means a lot more flexibility for formulators to offer something that has both prebiotic and fiber benefits,” she notes.