• Information

    Acclaimed concepts in sugar reduction and infant nutrition

    05 February 2018

    At FiE 2017, NutritionInsight spoke with Rasmus von Gottberg, Vice President, Global Marketing, Food & Beverages at Enzymes market leader Novozymes about the company’s Saphera ingredient – a lactase enzyme that sets a new standard for production and quality of a wide range of lactose-free products – as well as new concepts in sugar reduction and infant nutrition.