At IFT FIRST 2026, Beneo’s senior nutrition communications manager, Denisse Colindres, outlined ingredient strategies tailored to different stages of the GLP-1 weight management journey. She explained the importance of fiber diversity within the “fibermaxxing” trend, rather than simply increasing fiber intake. Colindres highlighted how viscous, fermentable, soluble, and insoluble fibers can support satiety, metabolic health, digestion, and mood.
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