Protein Snacks Reimagined
18 Jun 2020 | USDEC
Today’s consumers want the complete package when it comes to their favorite snacks – delicious taste, global flavor and texture adventure, portability, balanced nutrition, indulgence and sustainability. The protein snack category is diversifying in response to consumer wishes, including a widening array of nutrition bar, bite and gel flavors, formats and textures which deliver irresistible multisensory experiences. Don’t miss this chance to be informed about creating winning new dairy protein snack opportunities that delight and nourish consumers. The webinar will be hosted twice to accommodate participants in the Western and Eastern hemispheres.
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