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The Market Potential for Lactose Free Chocolate
09 Feb 2011 | Frankonia
Theresa Knaus of Frankonia on the Market Potential for Lactose Free Chocolate.
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PlantFusion: CEO unpacks development of complete, plant-based protein powders
PlantFusion’s CEO, Phil Vigeant, details how the company develops alternative, plant-based protein powders like those based on legumes. He highlights chickpeas’ creamy functionality and the organoleptic challenges of...
IFT First 2025 Live: Gelita showcases collagen innovations for bars, gummies and beverages
Live at the IFT First 2025 trade show in Chicago, Illinois, US, we sit down with Angie Rimel, the marketing communications manager at Gelita, to discuss the company’s innovative collagen solutions. Rimel details Gelita’s...
Vitafoods Europe 2025: Carbery and Synergy on GLP-1 nutrition, clean label and protein innovation
At Vitafoods Europe 2025, Fiona Rawlinson, head of marketing, Nutrition at Carbery, and Chris Whiting, European business development manager at Synergy Flavors, discuss the rising demand for GLP-1-supportive nutrition and the...
TWK10® Probiotic & Postbiotic | Empower Muscle, Age Well
Lactiplantibacillus plantarum TWK10® is a clinically proven probiotic and postbiotic that enhances muscle endurance, strength, and fat metabolism while reducing fatigue. This dual-action innovation reshapes sports performance,...
Vitafoods Europe 2025: Lubrizol taps women’s health market using microencapsulation technology
Lubrizol showcased its nutraceutical solutions at Vitafoods, highlighting Curcushine, its microencapsulated curcumin for skin luminosity and anti-aging. Among its other innovations, Magshape is touted for relaxation, and...
Vitafoods Europe 2025: Prinova unveils CitraPeak, its new pre-workout ingredient for sports beverages
Prinova debuted CitraPeak at Vitafoods Europe, a clinically supported pre-workout ingredient made from a 100% soluble form of hesperidin, from citrus peels. Positioned a unique pre-workout ingredient that offers rapid activation...