PlantFusion: CEO unpacks development of complete, plant-based protein powders
16 Jul 2025 | PlantFusion
PlantFusion’s CEO, Phil Vigeant, details how the company develops alternative, plant-based protein powders like those based on legumes. He highlights chickpeas’ creamy functionality and the organoleptic challenges of incorporating nutrient-dense algae into protein powders. Vigeant explains how the company balances functionality with taste, texture, sustainability, and costs to develop new products. For example, PlantFusion blends different sources to achieve a complete amino acid profile or adds vegan amino acids.
Upcoming webinars

Megatrends Shaping Tomorrow’s Food
Kerry Health and Nutrition Institute
Register now
All upcoming webinars
Upcoming events
Subscribe to our newsletters
By continuing to browse our site you agree to our Privacy Statement















