Radiant energy vacuum technology
27 Mar 2018 | EnWave Corp.
Radiant energy vacuum technology (REV) is a large scale continuous vacuum microwave processing option that allows for the production of foodstuffs at low controllable temperatures in a very short period of time. “That allows them to retain nutrient values, color and allows for a novel puffing effect, which can be very nice,” says Brent Charleton at innovator EnWave Corp. “We have commercialized it into eight different market verticals, including fruits, vegetables, species & herbs, meat snacks, the dairy industry in the form of shelf-stable cheese and yogurt snacks and we are also involved in Canada in the cannabis space, where it is now legal for medicinal purposes.”
Upcoming webinars
Top Nutrition Trends 2026: How can brands respond to transitioning nutrition trends?
Nutrition Insight
Adapting Appetites - Scientific and Industry Perspectives on the Rise of GLP-1 Medications
Kerry Health and Nutrition Institute
Probiotic Innovation in Menopause: Expert Perspectives and Clinical Evidence
AB-BIOTICS Kaneka Probiotics
