Natural remains key in personal care

 12 Apr 2019

At In-cosmetics Global in Paris, France, NutritionInsight spoke with Geraldine Louvet-Pommier of Roquette about key trends prevalent in both skincare and nutrition. According to Louvet-Pommier, naturalness continues to enjoy steady growth and there is an increasing interest in the role of microbial balance.

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17 Jun 2019 | Monteloeder

 At Vitafoods Europe 2019, NutritionInsight spoke with Jonathan Jones, R&D, Digital Health Scientific Expert at Monteloeder,  about the current opportunities in the personalized nutrition space. The company is seeking to tap into new opportunities that are stemming from changes in consumer behaviors and... Read More

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17 Jun 2019 | Informa

At Vitafoods Europe 2019, NutritionInsight spoke with Marion Schumacher, Content Manager at Informa, about the key trends in the current funtional foods market. Schumacher highlights the importance of transparency and trust, and the role storytelling and technology can play therein.

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17 Jun 2019 | Astareal

At Vitafoods Europe 2019, NutritionInsight spoke with Andie Long, Manager - Marketing and Sales at AstaReal, about the growing opportunities and health areas for astaxanthin. 

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13 Jun 2019 | NZMP

At Vitafoods Europe 2019, NutritionInsight spoke with Stephen Gregory, Head of Global R&D, NZMP Medical Nutrition, about innovative ways to offer medical nutrition to those in need of additional protein and convenient dosage formats.

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12 Jun 2019 | Beneo

During this year’s IFT Food Expo, Beneo showcased the power of its prebiotic chicory root fiber for digestive health and identified industry trends that consumers look out for, such as plant-based. Consumers in the US are recognizing the microbiome as essential for their overall well-being and are looking... Read More

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11 Jun 2019 | Dr. Paul Lohmann

At Vitafoods Europe 2019, NutritionInsight spoke with Bruno Reinoso, Account Manager Food at Dr. Paul Lohmann, about mineral salt solutions to tap into market trends. At the show the company focused on calcium carbonate as DC granulate with gum arabic, which is well suited for direct compression to chewable... Read More

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07 Jun 2019 | Diana Food

At Vitafoods Europe 2019, NutritionInsight spoke with Stéphanie Pretesacque, Global Category Director – Consumer Health at Diana Food, about the company's strategies for meeting consumer demands for traceable, reliable and proven nutrition solutions.

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06 Jun 2019 | Innova Market Insights

Nutrition that supports both physical and emotional well-being is thriving. This is according to Tom Vierhile, VP Strategic Insights, North America, at Innova Market Insights, speaking to NutritionInsight at IFT Food Expo 2019 in New Orleans.

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06 Jun 2019 | Rousselot

To showcase its understanding of consumers’ unique requirements and how it develops nutritional and delivery solutions to meet different needs, Rousselot introduced Vitafoods Europe visitors to five consumer personas, proposing targeted health ingredients and showcasing innovative delivery forms and... Read More

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05 Jun 2019 | Kappa Bioscience

The growing body of scientific evidence and consumer understanding supporting the benefits of vitamin K2 is providing suppliers with increased options for NPD. At Vitafoods Europe 2019, NutritionInsight spoke with Egil Greve, CEO at Kappa Bioscience AS, about innovative prototypes and product formats.

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04 Jun 2019 | Algatech

At Vitafoods Europe 2019, microalgae ingredient specialist Algatech headlined the newest product within its astaxanthin product line – AstaPure EyeQ – a microencapsulated, cold water-soluble, 2 percent astaxanthin powder, marketed as promoting superior vision functionalities. NutritionInsight spoke with Kat... Read More

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31 May 2019 | Roquette

At Vitafoods Europe 2019, NutritionInsight spoke with Jatin Sharma, Marketing Manager- Europe at Roquette, about the mainstreaming of sports nutrition. To meet growing demand in this space, the company is coming up with different plant-based protein solutions, such as pea protein ingredients.

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30 May 2019 | Prinova

At Vitafoods Europe 2019, NutritionInsight spoke with Tony Gay, Head of Technical Sales & NPD, Nutrition at Prinova, about the latest trends and demands within premixes. At the show, the company highlighted the growing interest in nootropics.

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29 May 2019 | Naturex

At Vitafoods Europe 2019, NutritionInsight spoke with Leslie Lannebere, Global Category Manager Nutrition at Naturex, about the company's wholefood fermented mineral solution.

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28 May 2019 | Nexira

At Vitafoods Europe 2019, NutritionInsight spoke with Olivier Bove, of Nexira, about the company's efforts to petition for US dietary fiber labeling of acacia gum. 

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27 May 2019 | Anklam Extrakt

At Vitafoods Europe 2019, Dr Bonnlander of Anklam Extrakt spoke to NutritionInsight about the rising power of plant extracts in supplements, such as antioxidants, polyphenols and anthocyanins, which is increasingly driven by growing consumer interest in the space of naturals. Anklam Extrakt exhibited the... Read More

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24 May 2019 | Foodarom

Flavor suppliers have a clear role to play in offering innovative solutions for nutraceuticals, Birgit Datschko-Arlt of Foodarom tells NutritionInsight at Vitafoods Europe 2019. Key areas of interest are masking agents to help create better tasting products and solutions that can offer interesting sensations.

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