Mushrooms soups and capsules to fight vitamin D deficiency
07 Nov 2019 | Scelta Mushrooms
At Anuga 2019, Scelta Mushrooms were exhibiting how they are pushing the functional capacities of mushrooms to the limit. Following its Novel Food approval, the company has now launched mushroom-based soups and capsules which deliver high on vitamin D. Up to now, most vitamin D products have been animal-based, which sets this offering aside from the market norm, Lansbergen notes.
More videos
