Modern routes for a prehistoric grain

 21 Feb 2019

GoodMills Innovation has launched two grain-based functional ingredients that are unique in flexibility in applications as part of its new RutinX product portfolio. Made from Tartary Buckwheat, a pseudo-cereal, they can be used as flour or crispies in classic bakery products, but are also well-suited to other applications such as pasta, dairy, fitness beverages and confectionery, as an ingredient that helps support metabolism.

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21 Mar 2019 | NatIng

At Nutraceuticals Europe in Madrid, Spain, NutritionInsight spoke with Alessia Mattiello of NatIng about the company's Caffshock, a soluble blend of five extracts naturally rich in caffeine, chlorogenic acid and polyphenols.

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19 Mar 2019 | EuroCaps

At Nutraceuticals Europe 2019 in Madrid, Spain, NutritionInsight spoke with Dr. Elizabeth Morgan of EuroCaps about the lastest advancements in softgels. Consumer trends such as increased demand for plant-based and convenient options are key drivers in the company's R&D process.

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18 Mar 2019 | GMIT

Technological advances, including wearable nutrition tracking devices and microbiota mapping tools, present new potential to address an aware consumer, who is interested in tailored nutrition concepts that specifically work for them. “Technology has made people aware of their own behavior for the first time,... Read More

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14 Mar 2019 | Bionap

At Nutraceuticals Europe in Madrid, Spain, NutritionInsight spoke with Andrea Bonina of Bionap about the company's cholesterol lowering ingredient, which thrives on its natural and sustainability credentials.

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05 Mar 2019 | NSF

At Nutraceuticals Europe in Madrid, Spain, David Trosin, Global Director of Business Development - Health Sciences at NSF International, speaks about transparency, consumer awareness and label clarity in the dietary supplement industry. 

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05 Mar 2019 | Evolva

At Nutraceuticals Europe in Madrid, Spain, Clare Panchoo, Commercial Director EMEA (Nutrition) at Evolva Group, highlights some of the most recent studies on the company's Veri-te resveratrol range.

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05 Mar 2019 | Kappa Bioscience

At Nutraceuticals Europe in Madrid, Spain, Maren Janecke, Senior Sales Manager at Kappa Bioscience, explains the growing market potential and consumer interest for vitamin K2. 

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19 Feb 2019 | Medicine Hunter

Chris Kilham at HiE 2018 in Frankfurt, Germany, talks about traceability and the importance of a transparent supply chain, in tackling the adulteration of botanical ingredients. The so-called “Medicine Hunter” says “there are no downsides to being sustainable. No downsides to being traceable. It is just a... Read More

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13 Feb 2019 | GOT7

High protein options continue to trend in the snacks and confectionery aisle. Germany's Got7 Nutrition offers an extensive line of high protein options, including wafer bars (15 percent protein), protein spreads and salty snacks with a particularly high protein content. Protein Chips contain 40 percent... Read More

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11 Feb 2019 | Lonza

Lonza recently revealed the global launch of its latest dosage form innovation: Capsugel Vcaps Plus plant-based capsules. The first of the next-generation clean label solutions to be marketed worldwide is the Vcaps Plus Purple Carrot capsule, following the successful introduction of the Vcaps Plus Blue... Read More

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06 Feb 2019 | Pevesa Biotech

Pevesa is a biotechnology based company, with expertise in enzymatic technology for plant based proteins extraction and production proteins hydrolyzates for life science applications. The company uses state-of-the-art technology to provide customers with a full range of special proteins and hydrolysates to... Read More

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04 Feb 2019 | NZMP

NutritionInsight spoke with Angela Rowan of NZMP, Fonterra's B2B ingredients business, about the growing science and industry interest in milk fat globule membrane for improving infant nutrition.

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31 Jan 2019 | Allmicroalgae

At HiE at the end of last year in Frankfurt, Margarida Eustáquio from Allmicroalgae spoke with NutritionInsight about using chlorella as an ingredient and also presented some of their new concepts and health foods made with chlorella. Eustáquio says: “Chlorella powder can be used as food powder or as a... Read More

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29 Jan 2019 | Carbery

Carbery Marketing Manager Sarah O'Neill says the company is excited to launch Bifipro, a fermented dairy ingredient that brings together the benefits of fermentation and fermented dairy with a high-quality whey protein. “We are targeting digestive health and muscle health as well. Bifipro's potential uses... Read More

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24 Jan 2019 | Anklam Extrakt

Maqui (Aristotelia chilensis) is a native berry that only grows in the wild forests of Patagonia in Chile and Argentina. It has been consumed from ancient times by indigenous people and is by nature extraordinarily rich in many nutrients and powerful flavonoid species known as anthocyanins. Claudia Puehn of... Read More

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23 Jan 2019 | EPI Ingredients

At HiE 2018 in Frankfurt, Germany, Nutrition Insight spoke with Mathieu Lucot of EPI Ingredients about the company's SoBenefik concept. SoBenefik offers a creamy, indulgent mouthfeel and delivers on the healthy attributes: high-protein, low fat and rich in native calcium. It offers the additional benefit of... Read More

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