FrieslandCampina Ingredients to acquire Wisconsin Whey Protein to boost market position

FrieslandCampina has announced its intention to acquire US-based Wisconsin Whey Protein, which will be integrated into FrieslandCampina Ingredients. Additionally, the company will establish a new North American application...

FiE 2025: Organ-on-chip technology now available for nutrition industry trials

Understanding how valuable molecules work in the body may become easier thanks to organ-on-chip technology. Available to the industry now through NIZO and the University of Twente in the Netherlands, these multilayered chips can...

FiE 2025: Beneo features high-protein and low-sugar concepts for metabolic health 

Beneo featured a high-protein sandwich, chocolate meal replacer, and sugar-reduced vanilla custard at the recent Food ingredients Europe (FiE) trade show. Karel Thurman, portfolio director, and Silke Ullmann, senior manager...

FiE 2025: ADM wins health innovation award for mood-boosting postbiotic

At Food ingredients Europe (FiE) 2025 in Paris, France, ADM won the Health Innovation award for its Lactobacillus gasseri CP2305 postbiotic. Prior to the win, we spoke with Marie-Bénédicte Charpentier, ADM’s marketing director...

CPHI 2025: Natac Biotech’s botanical nutraceuticals for digestion and women’s health 

Agathe Montanari, Europe Nutra & API sales division manager at Natac, told us about the company’s focus on strengthening partnerships with the pharmaceutical industry. She presented key innovations, such as its omega-3 line,...

University of Nottingham: Blending probiotics, prebiotics, and vitamins for immunity and metabolism

Amrita Vijay from the School of Medicine at the University of Nottingham, UK, discusses her research highlighting how a synbiotic blend — naturally fermented kefir combined with diverse prebiotic fiber — is significantly more...