FiE 2025: Lactalis Ingredients’ high-protein bar with better performance and texture
16 Jan 2026 | Lactalis Ingredients
At FiE 2025, Pascal Desbois, head of Lactalis Ingredients’ Dairy Food Applications team, introduced the company’s high-protein bar as a new innovation specifically designed to meet the demands of sports and wellness nutrition. He detailed how Lactalis Ingredients replaced traditional caseinates in the bar with a formulation based on rennet and acid casein, resulting in improved performance, enhanced taste, and a soft texture with long-lasting freshness.
