At the recent Food ingredients Europe (FiE), we discussed Gelita’s OptiBar solution with Oliver Wolf, in charge of global product promotion. OptiBar enables high-protein bars that stay soft, stable, and enjoyable throughout their shelf life. It also allows manufacturers to create sugar-free and savory cereal and granola bar options. Wolf said this solution meets consumer demand for high-protein, low-sugar sports nutrition and healthier snacking options.
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