Developments in krill oil supplementation

 24 Jul 2017

RIMFROST AS is a Norwegian vertically integrated biotechnology company that provides high-quality Antarctic krill products such as Rimfrost Pristine krill powder. This pinkish and free flowing powder is a natural combination of omega-3 phospholipids, astaxanthin, proteins and peptides and can be used in nutritional applications for humans and animals. In a collaboration with NOFIMA and Denmark Technical University (DTU), and with the financial support from the Norwegian Research Council, two stability studies have been performed. The results showed that the krill powder is stable and minimal degradation takes place.

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09 Oct 2019 | GoodMills Innovation

“One diet for everybody is not working anymore, everybody is talking about personalization,” says Michael Gusko of GoodMills Innovation, at the NewtritionX conference in Cologne, Germany. Gusko highlights the role that ingredients companies can play in the personalized nutrition space, by providing... Read More

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23 Sep 2019 | Avrox Technology

Avrox Technologies, a UK based research & manufacturing company, developed a patented oxygen delivery drink using everyday food and beverage ingredients and vitamins. In collaboration with Oxford University, UK, the beverage was launched to the market in March this year. Over a five year process, the company... Read More

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29 Aug 2019 | FrieslandCampina

At Vitafoods 2019 held in Geneva, Switzerland, FrieslandCampina discusses the rebranding of its ingredient segment. Times are changing, notes Ramon Mommersteeg, Project Manager Performance Nutrition at FrieslandCampina, who highlights the importance of a focalized approach.

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07 Aug 2019 | Layn USA

A new line of cannabidiol (CBD) ingredients by Guilin Layn Natural Ingredients Corp. (“Layn”), a global producer best known for its plant-based sweeteners, debuted at the IFT19 Food Expo in New Orleans. The company has invested an estimated US$60 million in a new US-based CBD manufacturing facility, expected... Read More

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22 Jul 2019 | Bioiberica

Monica Gomez Navarro, Bioiberica Healthcare Product Manager, spoke to NutritionInsight on the floor of Vitafoods Europe 2019. She explained how mobility is a concern for consumers of all ages who want to stay active and healthy. Some population groups, however, are more likely to suffer from joint problems,... Read More

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16 Jul 2019 | TuttiFoodi

Tutti Foodi has developed a novel drying technology which can encapsulate fresh fruit, vegetables and herbs to retain their maximal nutritional value. The process involves a dietary fiber from natural origin that acts as a carrier for foodstuffs and allows fresh products to dry into a stable, ambient form –... Read More

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10 Jul 2019 | NZMP

Thijs Bosch of NZMP spoke to NutritionInsight on the floor of Vitafoods 2019. Cognition was one of NZMP’s top trends for the year, and Bosch describes how the company has developed specific products within the infant nutrition space to fit into this trend, which can also be applied to senior markets.

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08 Jul 2019 | Gencor

At Vitafoods 2019, NutritionInsight spoke to Chase Shryoc and Mariko Hill from Gencor on the expanding potential of CBD alternatives, particularly in the space of pain management and inflammation reduction.

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02 Jul 2019 | Innexus

The CBD space is hotting up, but due to the regulatory uncertainties surrounding this space, there is ample interest in CBD alternatives also. In this space, Innexus offers OptiPEA, a nutraceutical that relieves pain, without the use of opioids (pharmaceutical pain-killers and non-prescription drugs). It is... Read More

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20 Jun 2019 | Bioriginal

Vincent van Dijk, Supervisor Marketing & NPD at Bioriginal, is seeing growing opportunities for MCT oils in sports nutrition. Speaking to NutritionInsight at Vitafoods Europe 2019, van Dijk says MCT can be used in variety of applications and formats, ranging from pure to shakes and yogurts.

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19 Jun 2019 | Frutarom

A growing number of food and beverage companies are looking to add cognition-enhancing ingredients to their products, Itay Shafat, Clinical Marketing Manager at Frutarom, tells NutritionInsight. At Vitafoods Europe 2019, Shafat introduced some of the company's convenient formats for delivering brain health... Read More

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19 Jun 2019 | ADM

NutritionInsight spoke with Carles Palanca, Commercial Technician at ADM Biopolis, about the most prevalent trends in the probiotic nutritionals space. At Vitafoods Europe 2019, Palanca highlights the opportunities for science-backed ingredients.

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19 Jun 2019 | Monteloeder

At Vitafoods Europe 2019, NutritionInsight spoke with Jonathan Jones, R&D, Digital Health Scientific Expert at Monteloeder,  about the current opportunities in the personalized nutrition space. The company is seeking to tap into new opportunities that are stemming from changes in consumer behaviors and... Read More

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18 Jun 2019 | Algenuity

UK algal specialists Algenuity launched its Chlorella Colours platform to the food sector at Vitafoods Europe 2019. NutritionInsight spoke with Andrew Spicer, Chief Executive and Director at Algenuity, about this colored microalgae portfolio.

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17 Jun 2019 | Informa

At Vitafoods Europe 2019, NutritionInsight spoke with Marion Schumacher, Content Manager at Informa, about the key trends in the current funtional foods market. Schumacher highlights the importance of transparency and trust, and the role storytelling and technology can play therein.

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17 Jun 2019 | Astareal

At Vitafoods Europe 2019, NutritionInsight spoke with Andie Long, Manager - Marketing and Sales at AstaReal, about the growing opportunities and health areas for astaxanthin. 

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13 Jun 2019 | NZMP

At Vitafoods Europe 2019, NutritionInsight spoke with Stephen Gregory, Head of Global R&D, NZMP Medical Nutrition, about innovative ways to offer medical nutrition to those in need of additional protein and convenient dosage formats.

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