Creating heat-stable whey for bakery protein enrichment
25 Nov 2019 | BenFit Nutrition
It was necessary to develop a heat-stable whey protein to create an enriched bread that is high-protein low-fat and gluten-free bread, as exhibited at Anuga 2019. Benjamin Jakob of Benfit Nutrition explains how the high-protein trend is continuing to rise, especially in Central Europe where the craze has recently landed from the US, via the UK. However, like other start-ups, the company has found navigating the payment agreements for retail a challenge.
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