FiE 2024: HTBA showcases Cardiose’s performance-boosting benefits in active nutrition

HTBA’s (HealthTech Bio Actives) chief commercial officer, Tom D’hoore spotlights Cardiose, a polyphenol derived from sweet oranges, for its functional benefits in nutrition for heart health. He also dives into studies revealing...

SupplySide West 2024: SuanNutra unveils brain-boosting botanical blend MindRevive

We met with Stephanie Guillén, SuanNutra’s global sales director and Jonathan Jones, CSO, to discuss the company’s recently launched formulation MindRevive. This botanical blend supports the improvement of short-term memory and...

FiE 2024: Sensus and Cosun Protein drive plant-based innovations with prebiotics and proteins

At Food Ingredients Europe (FiE) 2024, Sensus, a division of Royal Cosun, presented chicory root fiber prebiotic. Eszter Heijnen-Nagy, the company’s commercial manager, highlighted how the source of natural and soluble dietary...

FiE 2024: Cabio Biotech launches China-approved NeoHMO for infant formulas

Jake Liu, head of the Human Nutrition Business Unit at Cabio Biotech in Wuhan, China, announced the approval of new biotech-based NeoHMOs (human milk oligosaccharides) for use in infant formulas. While already featured in adult...

Kerry sensory scientists declare “sodium reduction” a top trend for 2025

About one-quarter of the world lives in countries with mandatory sodium reduction measures, but preserving taste, functionality and shelf life is “extremely complex.” Sheelagh Pentony, VP of marketing for Kerry Europe, shares...

FiE 2024: Rousselot makes confectionary more healthy and showcases sugar-controlling ingredient

Rousselot’s Global Application Center manager, Tim De Lange, revealed sugar-reduced marshmallows and an ImmuniBoost Gummy Cap, a soft and liquid-center gummy featuring a zinc-infused shell and vitamin C at its core. De Lange says...