DolCas Biotech: Next-generation marine collagen enables palatable chocolate formulations

DolCas Biotech’s CEO, K.G. Rao, introduces Morikol, a marine collagen with a unique tripeptide structure and low-dose solubility, which makes it ideal for functional foods and beverages, particularly chocolate. Rao explains how...

Aker BioMarine: Exploring research on krill oil’s muscle health benefits in weight loss

Krill oil supplementation during a fasting diet helps to reduce the decline of muscle mass and strength, which is commonly associated with losing weight. We discuss the study’s findings with Line Johnsen, Ph.D., senior vice...

Leaft Foods: Unlocking Rubisco, the world’s most abundant protein

Leaft Foods has achieved what scientists have tried for over a century — the successful commercial extraction of Rubisco, the most abundant protein on Earth, from green leaves. CEO Ross Milne explains how Rubisco opens doors for...

Kaneka Probiotics: Tackling menopause symptoms through the gut microbiome

From fertility to menopause, women’s nutritional needs are constantly changing, leading to new gut health-based science solutions. Jordi Riera, chief business officer at Kaneka Probiotics, tells us how the company is pioneering...

BlueTree Technologies: Innovating sweetness for cleaner and healthier products

Michael Gordon, CEO of BlueTree Technologies, discusses the importance of reducing sugar for children’s health and their future, which motivates the company’s innovation in this field. He explains industry misunderstandings of...

International Food and Beverage Alliance on UPF classification and limitations 

Rocco Renaldi, secretary general of the International Food and Beverage Alliance, discusses the challenges of the Nova classification system for ultra-processed foods (UPFs). He criticizes the system for ignoring nutritional...