Vertical promotional banner for Kerry Health and Nutrition Institute webinar, “Feeding the Future: How climate, consumers and costs are reshaping food systems,” featuring smiling people in the background, a “Register Now” button, and podcast date listed as Tuesday, June 30th.
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September 2020

Snacking Trends

Choose a topic to jump to it:
  • Innova Market Insights: Snacking NPD and 5 Key Snack Trends
  • Opinion Edge: Novel Nostalgia in Snacks & Bakery
  • View from the Top: Faravelli, CEO Luca Benati
  • Coffee & Tea Innovation, Meat Snacks, Clean Label, Enzymes, Chocolate Texture, Umami, Cell-Based Food, Fighting Food Waste
  • Vitamins & Minerals for Immunity, Formulating for Weight Management, Oral Microbiome, Latin American Nutrition Labeling
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Latest editions
June 2026
Souped-Up Flavors
June 2026
Souped-Up Flavors
soup, sauce, colloid, GLP-1, emulsifiersClick to view
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April/May 2026
Ready Meal Remix
April/May 2026
Ready Meal Remix
Ready meals, flavour trends, nutrient denseClick to view
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March 2026
Refreshment with Benefits
March 2026
Refreshment with Benefits
beverages, coffee, tea, sodaClick to view
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January/February 2026
Redefining Indulgence
January/February 2026
Redefining Indulgence
ice cream, indulgence, confectioneryClick to view
Choose a topic to jump to it:
Vertical promotional banner for Kerry Health and Nutrition Institute webinar, “Feeding the Future: How climate, consumers and costs are reshaping food systems,” featuring smiling people in the background, a “Register Now” button, and podcast date listed as Tuesday, June 30th.
Image