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The World of Food Ingredients
Confectionery Reimagined
January/February edition 2023

Confectionery Reimagined

Choose a topic to jump to it:
  • Innova Market Insights’ Top Confectionery Trends, Vegan Innovation in the Sweet Category, Dairy Desserts with Premium Appeal
  • Confectionery NPD, Healthy Snacking Trends, Titanium Dioxide Alternatives
  • Premium Plant-Based Fats for Baking, Optimizing Dairy with Gelatin
  • Righting Wrongs in Cocoa, New Formats in the Beauty-from-Within Market, Prebiotics
  • View from the Top: Barry Callebaut, CEO, Peter Boone
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January/February 2026
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October/November 2025
Elevated Dairy Experiences
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Elevated Dairy Experiences
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