Pharmako Biotechnologies, Gencor’s partner company, developed PlexoZome®, a genuine liposomal delivery technology that increases bioavailability and format versatility. With various ready-to-go formulations, PlexoZome® technology is a cutting-edge innovation that improves the efficacy and capability of hydrophilic ingredients in the core and lipophilic in the bilayer, or both.
This Technical Paper is from Gencor.
NUTRITION & HEALTH NEWS
SINTEF Ocean upcycles fish waste into sustainable nutritional and cosmetic products
30 Apr 2024 --- Researchers at the independent Norwegian R&D organization SINTEF Ocean are developing technologies that could allow them to convert fish byproducts, in particular skin, into highly sought-after ingredients.... Read More
TECH & INNOVATION
Omega-3 supplier Solutex to make nutraceutical ingredient splash at Vitafoods 2024
24 Apr 2024 --- US-based Solutex, an omega-3 supplier for the nutraceutical and cosmetic industries, will showcase its newly acquired capacity to process crude fish oil alongside its core portfolio of premium-quality... Read More
FOOD INGREDIENTS NEWS
MycoTechnology accelerates honey truffle sweetener commercialization
22 Apr 2024 --- MycoTechnology has scaled production of its sweet protein from honey truffles — from a lab benchmark to 3,000-liter tanks — improving production process efficiency, optimizing costs and validating... Read More
NUTRITION & HEALTH NEWS
Prebiotic power: Beneo showcases versatile chicory root fiber ingredients
18 Apr 2024 --- Research and suppliers continue to spotlight the efficacy of prebiotic chicory root fiber, its ability to boost digestive health and to modulate the gut-axes. Emerging research points to chicory root as a critical... Read More
RESEARCH & DEVELOPMENT
MIT pioneers technique that creates fitter proteins to study the brain
18 Apr 2024 --- Researchers from Massachusetts Institute of Technology (MIT), US, have created a new computational technique that makes it easier to engineer optimized proteins, manipulate the more complicated proteins and do so... Read More
NPEW 2024 live: Alkemist Labs dives into the future of analytical testing for nutrition
10 Apr 2024 --- Élan M. Sudberg, CEO of Alkemist Labs, details the evolution of analytical testing in the nutrition industry at the recent Natural Products Expo West (NPEW) trade show, ensuring the purity and potency of botanicals. The company recently added blockchain technology to help its clients combat adulteration and additional testing capabilities for microbiological and residual solvent testing and tetrahydrocannabinol analysis — the psychoactive compound in marijuana.
NPEW 2024 live: Novonesis spots need for “deep science” in biosolutions
26 Mar 2024 --- At Natural Products Expo West (NPEW), Jérôme Caussin, health category innovation director at Novonesis, highlights the company’s latest biosolution technologies for brain health. He details the importance of scientific evidence for natural solutions to meet consumer demand for transparency and efficacy.
MenaQ7® Matrix, The Natural Choice for stable and protected Vitamin K2
19 Feb 2024 --- Matrix is a proprietary K2 protection technology produced in Europe under the strictest quality standards and with sustainability commitments. Develop your product with a protected and stable pure all-trans Vitamin K2 from natural fermentation process.This video is from Gnosis by Lesaffre.
Nuritas highlights AI protein-folding innovation for health solutions
25 Jan 2024 --- We speak to Dr. Andy Franklyn-Miller, chief medical and innovation officer at Nuritas, about how the company utilizes its proprietary AI Magnifier technology to discover new properties of ingredients hidden within their peptides and in the development of its PeptiStrong and PeptiNourish products. He shares his perspective on the potential of AI protein folding to shake up the natural supplement product development process.
Taste meets technology: Ingredion showcases fortified drinks and gluten-free gummies
22 Nov 2023 --- At SupplySide West 2023, in Las Vegas, Nevada, US, we spoke with Janae Kuc, the senior marketing manager, beverage at Ingredion and Gabriel Pereira, the senior manager, business development at Kerr by Ingredion. Kuc detailed the fortified beverages, including a lemon juice concentrate beverage leveraging allulose and Reb M and a pea and rice protein isolate beverage in vanilla flavor with texturizer. Pereira explained the collaborative reduced-sugar, gluten-free gummy with cherry flavor and beet juice for color.
Solving Sodium – Insights, science & strategies to help you navigate the salt space
11 Oct 2023 --- In this webinar, Kerry Health & Nutrition Institute experts dive into the challenges and opportunities for future innovation in the ever-evolving sodium reduction market by answering questions such as;1. What is the current global regulatory landscape for sodium and what public health initiatives are working / not working?2. Innovation in sodium reduction leverages contemporary taste and smell neuroscience and state of art fermentation technologies. What are the latest scientific developments in the area of taste modulation for sodium perception?3. Case studies to demonstrate what are the challenges and solutions for sodium reduction in different applications?
The Journey of Plant-based Innovation
04 May 2022 --- The appetite for new plant-based foods shows no sign of slowing down. Consumers are demanding more from meat and dairy alternatives, which has accelerated innovation in this category, creating a diverse market with a variety of formats to choose from. Food-technology is advancing rapidly to catch up with the pace of the market, providing novel solutions to taste, texture and nutrition. With 10 billion people to feed sustainably by 2050, the plant-based journey is only beginning.
Learn how branded ingredients offer dietary supplement CPG brands a strong value proposition
23 Mar 2021 --- Branded ingredients, particularly clinically proven ones like BioCell Collagen®, offer tremendous value from the entire supply chain to the consumer. CPG brands that use the BioCell Collagen ingredient in their finished consumer products can substantiate specific structure-function claims based on clinical data that they ordinarily would not be able to make otherwise with regulatory compliance. Under a licensing model, branded ingredient companies work closely with CPG brands to bring added value. The partnership allows them to leverage BioCell’s research and development, intellectual property, and cooperative marketing activities. It creates a win-win scenario for the entire supply chain to the consumer, who we ultimately want to keep happy.
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