06 Dec 2023 ---  The landscape of diabetes prevention is evolving, with advancements in technology playing a pivotal role in shaping new solutions and approaches. Recently, we spoke with industry experts who highlighted... Read More

06 Dec 2023 --- US-based personalized nutrition specialist Infinit Nutrition has launched its Performance Labs platform to improve athletes’ approach to hydration, electrolyte monitoring and nutrition. The platform... Read More

28 Nov 2023 --- The nutraceutical industry increasingly offers vegan innovations to meet the growing consumer demand for these alternatives. However, International Flavors & Fragrances (IFF) underscores that manufacturers... Read More

28 Nov 2023 --- Vivici has partnered with Ginkgo Bioworks to advance the production of sustainable, nutritious, novel dairy protein made via precision fermentation. Through this collaboration, Vivici will leverage Ginkgo... Read More

27 Nov 2023 --- By using microparticulation technology, FrieslandCampina Ingredients has created a heat-stable whey protein ingredient — Nutri Whey ProHeat — while most whey proteins are irreversibly denatured during... Read More

22 Nov 2023 --- At SupplySide West 2023, in Las Vegas, Nevada, US, we spoke with Janae Kuc, the senior marketing manager, beverage at Ingredion and Gabriel Pereira, the senior manager, business development at Kerr by Ingredion. Kuc detailed the fortified beverages, including a lemon juice concentrate beverage leveraging allulose and Reb M and a pea and rice protein isolate beverage in vanilla flavor with texturizer. Pereira explained the collaborative reduced-sugar, gluten-free gummy with cherry flavor and beet juice for color.

16 Nov 2023 --- Lubrizol Life Science has developed an iron-fortified gummy prototype, which contains water-dispersible microencapsulated iron. The solution addresses the most common formulation challenges of iron discoloration, off-flavors and reduced bioavailability. Lipofer microcapsules are claimed to be 3.5 times more bioavailable than ferric pyrophosphate and 2.7 times more than ferrous sulfate.

25 Sep 2023 --- At FoodChain ID, our mission is to make it easier to keep the food supply chain safe and transparent. Our technology and expertise serve customers across the global food supply chain. In fact, we serve over 30,000 customers in 100 countries, from farms to processors and all points in between.This video is from FoodChain ID. 

08 Aug 2023 --- When buying supplements, consumers often ask themselves: “Does the product work?” Douglas Jones, head of sales and marketing at BioCell Technology, explains how the company’s branded collagen ingredient stands out and informs consumers with studies and supply chain transparency. Efficacy shown at low doses and high stability also allows for a wide range of delivery formats, from soft gels to chews.

03 Aug 2023 --- Sarah Christianslund, product marketing manager at Epax, highlights the company’s new distillation technology, EQP+Tech, which helps the company improve its circularity and lowers its impact on the environment by improving the purity and concentration of omega 3 fatty acids. In Epax’s first ESG report, it scored a 97% on circularity. The company recently launched an omega 11 acid, with promising results in skin health.

11 Oct 2023 --- In this webinar, Kerry Health & Nutrition Institute experts dive into the challenges and opportunities for future innovation in the ever-evolving sodium reduction market by answering questions such as;1. What is the current global regulatory landscape for sodium and what public health initiatives are working / not working?2. Innovation in sodium reduction leverages contemporary taste and smell neuroscience and state of art fermentation technologies. What are the latest scientific developments in the area of taste modulation for sodium perception?3. Case studies to demonstrate what are the challenges and solutions for sodium reduction in different applications?

04 May 2022 --- The appetite for new plant-based foods shows no sign of slowing down. Consumers are demanding more from meat and dairy alternatives, which has accelerated innovation in this category, creating a diverse market with a variety of formats to choose from. Food-technology is advancing rapidly to catch up with the pace of the market, providing novel solutions to taste, texture and nutrition. With 10 billion people to feed sustainably by 2050, the plant-based journey is only beginning.  

23 Mar 2021 --- Branded ingredients, particularly clinically proven ones like BioCell Collagen®, offer tremendous value from the entire supply chain to the consumer. CPG brands that use the BioCell Collagen ingredient in their finished consumer products can substantiate specific structure-function claims based on clinical data that they ordinarily would not be able to make otherwise with regulatory compliance. Under a licensing model, branded ingredient companies work closely with CPG brands to bring added value. The partnership allows them to leverage BioCell’s research and development, intellectual property, and cooperative marketing activities. It creates a win-win scenario for the entire supply chain to the consumer, who we ultimately want to keep happy.