28 Jan 2022 --- California State Assembly has voted in favor of passing a bill banning the sale of dietary supplements for weight loss and over-the-counter (OTC) diet pills to people under the age of 18 without a prescription.

20 Jan 2022 --- The International Sweeteners Association (ISA) has responded to a recent study that found consuming low or no-calorie sweeteners during pregnancy or breastfeeding raises the risk of obesity in the offspring of lab... Read More

14 Jan 2022 --- Weight loss claims made by Korea-based cosmeceutical and dietary supplement manufacturer Cosmax Group are set to be approved by the Korean Ministry of Food and Drug Safety regarding its Hydrangea serrata... Read More

09 Dec 2021 --- A TriNutra-commissioned patent-pending study on the phytochemical compound thymoquinone in Nigella sativa, commonly known as black seed oil, identified the ideal proportions that promote good skin health.

16 Nov 2021 --- French manufacturer of protein products and food supplements Laboratoire PYC is unveiling a clean label collagen food supplement designed to meet consumers’ expectations of naturalness. The supplement... Read More

18 Sep 2020 --- Suhail Ishaq, president of Biocell Technology, shares why comparing different collagen types is like “comparing apples to oranges,” and how the company ensures a high-quality ingredient for product manufacturers. Building on a previous interview with NutritionInsight, Ishaq explains how collagen supplementation has helped consumers maintain their skin health at home throughout lockdown restrictions.

13 Jul 2020 --- Beauty-from-within is having a moment with NPD booming in supplements targeting skin and graceful aging. Mibelle Biochemistry’s Head of Food & Health, Torsten Grothe, speaks to NutritionInsight about the company’s flagship ingredients, trending delivery formats and overcoming taste challenges. Moreover, he discusses target demographics for skin-boosting ingredients and Mibelle’s future innovations.  

13 Jan 2020 --- Robertet showcased its 19 essential oils in powder form, which use a specific and patented process, at Food Matters Live, in London, UK. The delivery form helps to protect the flavor and active profile of the oils, explains Thomas Ughetto, Sales and Marketing Director. Robertet does this by using inulin soluble fiber as a carrier. The powders can also be used in functional foods, such as bars and shakes. Health benefits that the oils have EFSA approval for spans from joint health to skin health and immunity.

06 Dec 2018 --- Nexira launched a baobab product as the company’s latest superfruit. “It combines well with other Nexira’s superfruits thanks to its antioxidant properties and high nutrient content. Organic certified and sustainably harvested in Africa this new ingredient will be a perfect source of inspiration for your new product developments,” the company writes. The baobab superfruit has been enjoying an NPD resurgence, boosted by renewed interest in the digestive health and low GI space, as well its strong potential for use in the sports nutrition market. Baobab – which is touted as offering low GI appeal, a high dietary fiber content and for being rich in vitamin C – has seen annual growth of 53 percent in NPD, according to Innova Market Insights data.

26 Oct 2018 --- Cancer patients can experience a range of nutritional problems, including poor appetite, weight loss and swallowing problems, as well as a loss of taste perception. At ESPEN Congress 2018 in Madrid, NutritionInsight spoke with Ugur Yazgan, Global Therapeutic Area Director Oncology at Nutricia Medical Nutrition, about Nutricia’s latest offerings for oncology patients, which also address taste alterations.