30 Jul 2020 --- A unified catalog of over 200,000 non-redundant reference genomes from the human gut microbiome has been created by an international research team. The Unified Human Gastrointestinal Genome (UHGG) collection... Read More

29 Jul 2020 --- Performance nutrition is a rapidly evolving segment and is extending into new consumer bases, according to industry experts. A roundtable of leading players speaks to NutritionInsight... Read More

27 Jul 2020 --- The health benefits of plant-based diets have been underscored in three latest research findings. Plant-based diets high in carbs can improve Type 1 diabetes, a field of research that is often overshadowed by its... Read More

22 Jul 2020 --- In line with current gut health trends, US Greek yogurt brand Chobani has unveiled two new offerings that are touted as being high in protein, probiotic-filled and include zero added sugars. Debuting this month in... Read More

21 Jul 2020 --- US-based food technology company Joywell Foods will further develop its sweet protein portfolio thanks to receiving US$6.9 million in Series A financing round. The funding was led by Evolv Ventures, a venture fund... Read More

As customers look to differentiate themselves from their competitors and also try to attract a very dynamic consumer base, they are increasingly benefiting from partners such as Firmenich, to offer value added services.

Key suppliers offer their thoughts on dairy trends. Where are the undiscovered opportunities for dairy nutritionals and bioactives? What about the rise in marketing dairy products on snacking platforms?

With sales to over 140 countries worldwide, Kerry, the Taste & Nutrition company, has grown to become a highly successful public company, having achieved sustained profitable growth with current annualized sales in excess of €6 billion. "We clearly see that future growth in the market is going to be driven by combining taste with nutritionally optimized food."

The functional, economical and nutritional advantages of pulse ingredients are allowing for great potential amid a market environment that demands successful egg replacers.

One innovative new tool which debuted in Australia last year is now attracting international interest. It is the VITAL Online, a tool that food producers can use to assist in presenting consistent allergen advice.

25 May 2020 --- The focus on immunity brought upon by the COVID-19 crisis brings consumer awareness of maintaining healthy lifestyles “back to the basics,” according to Nadia El-Zanfaly of Volac, who highlights how dairy protein can play a supportive role in this space. Dr. Elisa Glover, Nutritional Specialist at Volac, further elaborates on how dairy protein provides key nutrients and essential amino acids, which ultimately optimize overall health.

03 Feb 2020 --- Lifestyles are getting busier, but breakfast continues to be the most important meal of the day. At Fi Europe, held in Paris, France, Ingredia showcased a high-protein breakfast concept packed full of fibers. Elsa Trotier, Product Manager Nutrition, highlighted how this concept could be enjoyed as part of a balanced breakfast for an energized day, while 20 percent of French consumers skip breakfast.

24 Jan 2020 --- Arla Food Ingredients showcased its Smart Mama Nutrition line featuring the ingredient Lacprodan MFGM-10 at Fi Europe 2019 in Paris, France. The ingredient supplies phospholipids and gangliosides with the end goal of developing the brain or cognition of the child. The Denmark-based dairy ingredient supplier also featured an infant formula created to ease digestion through the addition of alpha-lactalbumin and milk protein hydrolosates. Products formulated with these special ingredients for children’s cognitive health target those “who want to see the maximum possibilities for their child to thrive in a competitive world,” says Anders Steen Jørgensen, Strategic Business Unit Director of Pediatrics. 

02 Dec 2019 --- Speaking to NutritionInsight from the floor of Anuga 2019, Bill Morecraft Jr, Senior Vice President, Global Ingredients Division at Blue Diamond Growers notes how the almond sector has experienced exponential growth due to the plant-based trend. According to Morecraft, there is an increased interest in almond milk, almond flour and almond protein.

28 Nov 2019 --- Gut-health remains a core nutritional target among consumers. Responding to this trend is Polish brand Purella Superfoods, which has innovated a line of nutritious snacks for easy on-the-go consumption. Purella Superfoods’ BeRAW-branded probiotic cookies comprise up to 10 billion probiotic bacteria from the natural strain of Bacillus coagulans GBI-30, which stimulates the immune system, helps maintain the overall balance of intestinal microflora. The addition of prebiotic chicory fiber to the product functions to nourish and guarantee the proper development of beneficial bacterial strains and improve digestive tract function.

18 Jun 2020 --- Today’s consumers want the complete package when it comes to their favorite snacks – delicious taste, global flavor and texture adventure, portability, balanced nutrition, indulgence and sustainability. The protein snack category is diversifying in response to consumer wishes, including a widening array of nutrition bar, bite and gel flavors, formats and textures which deliver irresistible multisensory experiences. Don’t miss this chance to be informed about creating winning new dairy protein snack opportunities that delight and nourish consumers. The webinar will be hosted twice to accommodate participants in the Western and Eastern hemispheres.

31 Oct 2019 --- It has been established that protein supplementation increases gains in muscle mass and strength during a prolonged resistance training program. But is protein supplementation during an endurance training program also beneficial?During this webinar FrieslandCampina discusses whether protein supplementation is useful for endurance exercise training. Thereby, FrieslandCampina highlights the study of Pim Knuiman that has recently been published in the The American Journal of Clinical Nutrition. In this study he showed that Protein supplementation elicited greater gains in VO2max and stimulated lean mass accretion.

09 Oct 2019 --- Plant-based proteins have the market buzzing, with food and beverage innovations arriving frequently on store shelves. But formulating beverages with alternative protein sources—whether soy, almond, oat, pea or rice – can present challenges, especially in meeting consumers’ expectations for taste, texture and visual appeal. In this timely webinar, Innova Market Insights and CP Kelco share useful insights about the global dairy alternatives market, the key challenges when formulating these products, and how KELCOGEL® Gellan Gum – a nature-based, fermentation-derived ingredient – serves as a unique, multifunctional solution in the product developer’s toolkit.

13 Sep 2019 --- Gen Z’s are seeking physical improvement. Protein rich and adventurous products and flavors are key in connecting with these consumers. Nutrition that supports both physical and emotional well-being is thriving and generational lenses on health can help you find new opportunities.Innova Market Insights’ Director of Innovation, Lu Ann Williams will highlight the changing demographics, with insights on targeting all generations.

04 Apr 2019 --- In less than two decades, protein supplementation and high protein diets have moved from having niche appeal (primarily the domain of bodybuilders), to being truly mainstream. Innova Market Insights Market Analyst, Myrthe de Beukelaar, takes you inside sports nutrition innovation and how mainstream consumer pay more attention to factors beyond efficient muscle building such as ethical and environmental concerns which translates into a greater uptake of vegan proteins in the market.