14 Aug 2019 --- Contrary to conventional dietary recommendations for Type 2 diabetes treatment, patients can better regulate their blood sugar levels if they consume foods with reduced carbohydrate and increased protein and fat... Read More

09 Aug 2019 --- Advanced Protein Technology, under the Nutra Collagen brand, has launched a new line of instantized collagen products called Collagen+. Instantized collagen creates a product with enhanced tasting and mixing... Read More

22 Jul 2019 --- Aging remains among the most significant of global population trends. A balanced diet comprising ample nutrition has long been regarded as a key pillar of senior health. And notably, while appetite tends to... Read More

19 Jul 2019 --- Climate change and rising CO2 levels could significantly reduce the availability of nutrients over the next 30 years, according to new research published in Lancet Planetary Health. The impacts of climate change... Read More

15 Jul 2019 --- For the first time, a study has measured antioxidant levels in commercially available edible insects, noting that grasshoppers, silkworms and crickets displayed the highest values of antioxidant capacity –... Read More

As customers look to differentiate themselves from their competitors and also try to attract a very dynamic consumer base, they are increasingly benefiting from partners such as Firmenich, to offer value added services.

Key suppliers offer their thoughts on dairy trends. Where are the undiscovered opportunities for dairy nutritionals and bioactives? What about the rise in marketing dairy products on snacking platforms?

With sales to over 140 countries worldwide, Kerry, the Taste & Nutrition company, has grown to become a highly successful public company, having achieved sustained profitable growth with current annualized sales in excess of €6 billion. "We clearly see that future growth in the market is going to be driven by combining taste with nutritionally optimized food."

The functional, economical and nutritional advantages of pulse ingredients are allowing for great potential amid a market environment that demands successful egg replacers.

One innovative new tool which debuted in Australia last year is now attracting international interest. It is the VITAL Online, a tool that food producers can use to assist in presenting consistent allergen advice.

13 Jun 2019 --- At Vitafoods Europe 2019, NutritionInsight spoke with Stephen Gregory, Head of Global R&D, NZMP Medical Nutrition, about innovative ways to offer medical nutrition to those in need of additional protein and convenient dosage formats.

31 May 2019 --- At Vitafoods Europe 2019, NutritionInsight spoke with Jatin Sharma, Marketing Manager- Europe at Roquette, about the mainstreaming of sports nutrition. To meet growing demand in this space, the company is coming up with different plant-based protein solutions, such as pea protein ingredients.

30 May 2019 --- At Vitafoods Europe 2019, NutritionInsight spoke with Tony Gay, Head of Technical Sales & NPD, Nutrition at Prinova, about the latest trends and demands within premixes. At the show, the company highlighted the growing interest in nootropics.

23 May 2019 --- SternWywiol’s SternLife business presented a new generation of protein bars at Vitafoods Europe as well as several keto concepts. They have a very soft, light texture similar to that of confectionery bars. Thanks to their taste and their tender, creamy consistency, the new soft bars are claimed to have more in common with chocolate bars rather than functional bars despite being enriched with protein and dietary fiber. The new bars, coming with a crisp chocolate coating, contain high-quality milk protein; they are low sugar and free from soy and gluten.

30 Apr 2019 --- Whether you need to reduce astringency, enhance mouthfeel or minimize the awareness of particulates, TIC Gums has the solution for you to address your unique beverage formulating challenges and ensure successful instant beverage development.

04 Apr 2019 --- In less than two decades, protein supplementation and high protein diets have moved from having niche appeal (primarily the domain of bodybuilders), to being truly mainstream. Innova Market Insights Market Analyst, Myrthe de Beukelaar, takes you inside sports nutrition innovation and how mainstream consumer pay more attention to factors beyond efficient muscle building such as ethical and environmental concerns which translates into a greater uptake of vegan proteins in the market.

05 Dec 2018 --- Innova Market Insights releases its Top Ten Trends for 2019, using its ongoing analyses of global developments in food and drink launch activity to highlight the trends most likely to impact the food and drinks industry over the coming year and beyond. In addition to the Top Ten Trends identified for 2019, key themes from previous years, including mindful consumption, clean label, protein content, sugar reduction and plant-based options will also continue to feature strongly.

08 Nov 2018 --- Fifty percent of the US, Chinese and German consumers say they read the ingredients/nutritional label often or always (Innova Market Insights, Consumer Survey 2018). Mindful consumers are continuing to catalyze changes in the way that companies produce, package and label their products. Fruit and botanical extracts from herbs, spices, and many more are being applied as they have a strong natural appeal and attract to the today’s conscious consumer. Health ingredients such as fibers and protein are on-trend and development in sourcing, format and health positioning will drive new product innovations.

02 Oct 2018 --- Industry developers are targeting on the go beverage solutions, with items that incorporate between 10 and 20 grams of protein proving especially popular, a poll has identified. Diderik Moerdijk, Marketing Performance Nutrition at FrieslandCampina DMV explores the high protein beverage market segment, tipping clear protein drinks, in this webinar entitled Beyond traditional lifestyle nutrition: Moving with the times.

29 Jun 2018 --- Nutrition science is making itself heard in the beverage category. Protein coffees, probiotic juices and turmeric teas are common sightings as the demand for convenient, functional foods increases with consumers. This leaves many of us asking the questions like: “What is the future of nutrition for beverages?” and “How can products continue to be differentiated?”In this webinar, learn about up and coming nutrition ingredients and how sensory science can be used to influence food intake across age groups.